Persillé du col Bayard
- cow milk
- blue
- Drink
- Port or a sweet dessert wineSugar and spirit against salt and mould — the oldest reliable rule in cheese pairing.
- Driving
- Sweet black teaWeight and sweetness without the alcohol.
- Eat with
- Walnut bread, honey or a ripe pearSweetness and nut against salt and mould — the same principle as the wine, on a plate.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.