Banon cheese
- goat milk
- soft
- fresh
- Drink
- Sauvignon BlancThe standard answer to fresh goat: acid against lactic tang.
- Driving
- Elderflower cordialFloral and sharp.
- Eat with
- Toasted bread, honey and thymeFresh goat is lactic and sharp; a little honey rounds it without hiding it.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.