Danish Blue
- cow milk
- blue
- Drink
- Aquavit, chilledThe Danish table: caraway spirit against a salty blue. A dessert wine works if aquavit is too stern.
- Driving
- Caraway or fennel teaThe same caraway note that makes the aquavit work.
- Eat with
- Dark rye, with radishesRugbrod is dense and sour enough to carry a salty blue; radish adds cold bite.
A classic pairing — settled enough that it belongs to the region.
✎ Placed in this town by hand: Marius Boel developed Danablu here; Salling is a peninsula in Skive Municipality rather than a town, so stay in Skive, 12 km south