Sainte-Maure de Touraine
- goat milk
- soft
- Drink
- Sancerre or Pouilly-FumeLoire goat and Loire Sauvignon grow side by side for a reason.
- Driving
- Green teaGrassy and acidic, on the same lines.
- Eat with
- Baguette, radishes and a little honeyThe French goat plate: something peppery, something sweet, and bread.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.