Poitiers

Drink

An amber ale, or a soft redMild semi-soft cheese does best with something malty or fruity rather than sharp.

Driving

Malted barley drink, or cold brewMalt and mild sweetness, as the ale has.

Eat with

Rye crispbread, mustard or a fruit chutneyMild and malty cheeses want something sharp or sweet beside them to wake them up.

Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.

Chabichou du Poitou on Wikidata

Drink

An amber ale, or a soft redMild semi-soft cheese does best with something malty or fruity rather than sharp.

Driving

Malted barley drink, or cold brewMalt and mild sweetness, as the ale has.

Eat with

Rye crispbread, mustard or a fruit chutneyMild and malty cheeses want something sharp or sweet beside them to wake them up.

Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.

Bonde de Gâtine on Wikidata