- Drink
- A light Italian white — Verdicchio or FianoStretched-curd cheeses are mild and milky; anything heavy simply covers them.
- Driving
- Sparkling water with lemonStays out of the way, which is the point.
- Eat with
- Tomato, olive oil and torn breadMilky stretched curd wants nothing more than good oil and a ripe tomato.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.
Caciocavallo on Wikipedia
- Drink
- A light Italian white — Verdicchio or FianoStretched-curd cheeses are mild and milky; anything heavy simply covers them.
- Driving
- Sparkling water with lemonStays out of the way, which is the point.
- Eat with
- Tomato, olive oil and torn breadMilky stretched curd wants nothing more than good oil and a ripe tomato.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.
Caciocavallo palermitano on Wikidata
- Drink
- An amber ale, or a soft redMild semi-soft cheese does best with something malty or fruity rather than sharp.
- Driving
- Malted barley drink, or cold brewMalt and mild sweetness, as the ale has.
- Eat with
- Rye crispbread, mustard or a fruit chutneyMild and malty cheeses want something sharp or sweet beside them to wake them up.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.
Primosale on Wikidata