Oxford

Stop 66 of 265 · United Kingdom

One cheese on the loop, with something to drink beside it, something for the driver, and the road either side.

The cheese

Oxford Blue

  • cow milk
  • blue
Drink
Port or a sweet dessert wineSugar and spirit against salt and mould — the oldest reliable rule in cheese pairing.
Driving
Sweet black teaWeight and sweetness without the alcohol.
Eat with
Walnut bread, honey or a ripe pearSweetness and nut against salt and mould — the same principle as the wine, on a plate.

Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.

Oxford Blue on Wikipedia

The road

Arriving fromNeufchâtel-en-Bray294 km (183 mi) as the crow flies — a sea crossing. Book the ferry or the tunnel ahead.
On toBanbury48 km (30 mi) by road, about 41 min driving.
OxfordBanbury

Every cheese on the loop has a drink for the driver as well as one for the passengers. On a driving tour, somebody is always driving.