Kopanisti mykonou
- cow milk
- brined
- Drink
- Assyrtiko or another saline dry whiteBrined cheese needs acidity and salinity to match, never sweetness.
- Driving
- Mint teaCool against the salt, and the local habit besides.
- Eat with
- Olives, cucumber and oreganoSalt beside salt, with something cold and watery to carry it.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.
✎ Placed in this town by hand: named in the PDO for Mykonos