Munich
Stop 166 of 265 · Germany
One cheese on the loop, with something to drink beside
it, something for the driver, and the road either side.
The cheese
- Drink
- Port or a sweet dessert wineSugar and spirit against salt and mould — the oldest reliable rule in cheese pairing.
- Driving
- Sweet black teaWeight and sweetness without the alcohol.
- Eat with
- Walnut bread, honey or a ripe pearSweetness and nut against salt and mould — the same principle as the wine, on a plate.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.
Cambozola on Wikipedia
The road
Arriving fromInnsbruck144 km (89 mi) by road, about 1 h 59 min driving.
On toMondsee169 km (105 mi) by road, about 1 h 54 min driving.
Every cheese on the loop has a drink for the driver as well as
one for the passengers. On a driving tour, somebody is always driving.