- Drink
- A light unoaked white, or a dry roseFresh cheese is delicate and lactic; the drink should refresh, not compete.
- Driving
- Still water with lemon, or a light herbal teaFresh cheese is best with something that gets out of the way.
- Eat with
- Good bread, olive oil and a ripe tomatoFresh cheese is delicate. Anything assertive beside it simply wins.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.
Mascarpone on Wikipedia
- Drink
- An amber ale, or a soft redMild semi-soft cheese does best with something malty or fruity rather than sharp.
- Driving
- Malted barley drink, or cold brewMalt and mild sweetness, as the ale has.
- Eat with
- Rye crispbread, mustard or a fruit chutneyMild and malty cheeses want something sharp or sweet beside them to wake them up.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.
Valtellina Casera PDO on Wikipedia
Formaggella del Luinese PDO
- Drink
- Cremant or a light whiteSoftness and fat want acidity and lift.
- Driving
- Sparkling apple juiceAcid and bubbles, without the alcohol.
- Eat with
- Crusty bread and fresh fruitSoft and fat wants crust and acid, and very little else.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.
Formaggella del Luinese PDO on Wikidata