Metsovone
- cow milk
- pasta filata
- Drink
- A light Italian white — Verdicchio or FianoStretched-curd cheeses are mild and milky; anything heavy simply covers them.
- Driving
- Sparkling water with lemonStays out of the way, which is the point.
- Eat with
- Tomato, olive oil and torn breadMilky stretched curd wants nothing more than good oil and a ripe tomato.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.