Mahón cheese
- cow milk
- pressed
- hard
- Drink
- CavaMenorcan cheese, Spanish bubbles; the acidity handles the salt.
- Driving
- Sparkling white grape juiceBubbles and a clean finish.
- Eat with
- Bread rubbed with tomato, and olive oilPa amb tomaquet is the standard Spanish bed and it suits a salty island cheese.
A classic pairing — settled enough that it belongs to the region.