Lyon

Drink

A light unoaked white, or a dry roseFresh cheese is delicate and lactic; the drink should refresh, not compete.

Driving

Still water with lemon, or a light herbal teaFresh cheese is best with something that gets out of the way.

Eat with

Good bread, olive oil and a ripe tomatoFresh cheese is delicate. Anything assertive beside it simply wins.

Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.

Faisselle on Wikipedia

Drink

Sancerre or another crisp SauvignonGoat's milk wants acidity, not weight; Sauvignon's grassiness meets the bloomy rind.

Driving

Green teaSharp and grassy, on the same axis.

Eat with

Fresh baguette, and a crisp appleBloomy rinds are rich and complete; good bread carries them and tart fruit resets the palate.

Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.

Mâconnais cheese on Wikipedia