Idiazabal cheese
- sheep milk
- hard
- Drink
- TxakoliBasque smoke and Basque wine: spritzy, sharp, poured long.
- Driving
- Sparkling apple juiceThe spritz is the point.
- Eat with
- Quince, walnuts and crusty breadSmoke wants sweetness beside it; the Basque table serves exactly this.
A classic pairing — settled enough that it belongs to the region.