Havarti
- cow milk
- semi-soft
- Drink
- Riesling, off-dryA mild buttery cheese needs a little sweetness and a lot of acidity, not tannin.
- Driving
- Apple and elderflowerSoft sweetness with acid behind it.
- Eat with
- Rye bread and pickled herring, or plain with cucumberMild enough for an open sandwich, which is exactly how Denmark eats it.
A classic pairing — settled enough that it belongs to the region.
✎ Placed in this town by hand: created by Hanne Nielsen at Havarthigaard, Holte