Exeter

Drink

Sauternes or a late-harvest whiteSweetness against salt is the whole principle of pairing a blue, and sheep's milk brings extra fat to cut.

Driving

Strong black tea, unmilkedTannin does the cutting that the wine's structure would.

Eat with

Walnut bread, honey or a ripe pearSweetness and nut against salt and mould — the same principle as the wine, on a plate.

Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.

Beenleigh Blue cheese on Wikipedia

Drink

Sauternes or a late-harvest whiteSweetness against salt is the whole principle of pairing a blue, and sheep's milk brings extra fat to cut.

Driving

Strong black tea, unmilkedTannin does the cutting that the wine's structure would.

Eat with

Walnut bread, honey or a ripe pearSweetness and nut against salt and mould — the same principle as the wine, on a plate.

Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.

Harbourne Blue on Wikipedia