Emmental français est-central
- cow milk
- alpine
- Drink
- Pinot noir, lightLight enough not to bury a mild wheel, with enough acidity to cut it.
- Driving
- Barley teaNutty and toasted, echoing the cheese.
- Eat with
- Dark rye, ham and mustardMild enough to sit in a sandwich; the mustard supplies what the cheese does not.
A classic pairing — settled enough that it belongs to the region.