Tête de Moine
- cow milk
- alpine
- Drink
- Pinot noirShaved into rosettes, it wants something light and red rather than heavy.
- Driving
- RooibosSoft, red, and without tannin to fight the delicacy.
- Eat with
- Rye bread, cornichons and air-dried hamWhat keeps through an alpine winter is what is eaten with an alpine wheel.
A classic pairing — settled enough that it belongs to the region.