Camembert
- cow milk
- bloomy
- Drink
- Norman cider, drySame fields, same apples. The acidity cuts the butterfat; a big red would simply lose.
- Driving
- Sparkling apple juiceThe cider's acidity and bubbles, minus the alcohol — the pairing barely changes.
- Eat with
- A fresh baguette, and nothing elseIt is already rich, salty and complete. Bread carries it; anything more argues with it.
A classic pairing — settled enough that it belongs to the region.