Cabrales cheese
- sheep milk
- blue
- Drink
- Asturian sidraPoured from a height in the same villages. The sour cider is the only local answer to a blue this fierce.
- Driving
- Cloudy apple juiceThe cider's sharpness without the alcohol.
- Eat with
- Crusty bread and a spoon of quinceIt is fierce enough to need sweetness; the bread is there to slow it down.
A classic pairing — settled enough that it belongs to the region.