Brousse
- cow milk
- fresh
- Drink
- A light unoaked white, or a dry roseFresh cheese is delicate and lactic; the drink should refresh, not compete.
- Driving
- Still water with lemon, or a light herbal teaFresh cheese is best with something that gets out of the way.
- Eat with
- Good bread, olive oil and a ripe tomatoFresh cheese is delicate. Anything assertive beside it simply wins.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.