Bourg-en-Bresse

Drink

Port or a sweet dessert wineSugar and spirit against salt and mould — the oldest reliable rule in cheese pairing.

Driving

Sweet black teaWeight and sweetness without the alcohol.

Eat with

Walnut bread, honey or a ripe pearSweetness and nut against salt and mould — the same principle as the wine, on a plate.

Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.

Bleu de Gex on Wikipedia

Drink

A cold lagerThere is no point dressing this up: a plain cold beer is the honest match.

Driving

Cold apple juiceSimple and cold, which is all that is wanted.

Eat with

Plain crackersThere is nothing to flatter here; a cracker is honest enough.

Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.

Pourri bressan on Wikidata