Abbaye de Belloc
- sheep milk
- pressed
- Drink
- Rioja or a medium Spanish redPressed sheep's-milk wheels take a medium red comfortably.
- Driving
- Hibiscus infusionTart and deep enough to cut the fat.
- Eat with
- Quince, almonds and crusty breadPressed sheep wheels take sweet fruit paste the way Manchego does.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.