Abertam cheese
- sheep milk
- alpine
- Drink
- Jura Chardonnay or a dry alpine whiteNutty oxidative whites echo what long ageing already put in the wheel.
- Driving
- Roasted barley teaToasted and nutty, matching rather than contrasting.
- Eat with
- Rye bread, cornichons and air-dried hamWhat keeps through an alpine winter is what is eaten with an alpine wheel.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.