Abbaye Notre-Dame de Timadeuc

Drink

A medium red — Cotes du Rhone or MerlotFirm, mild wheels are the most forgiving cheeses on the board; a medium red flatters them.

Driving

Cold brew coffeeBody without sharpness.

Eat with

Crusty bread, ham and a grain mustardFirm mild wheels are the sandwich cheeses; mustard supplies the sharpness.

Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.

Trappe de Timadeuc on Wikidata

Drink

An amber ale, or a soft redMild semi-soft cheese does best with something malty or fruity rather than sharp.

Driving

Malted barley drink, or cold brewMalt and mild sweetness, as the ale has.

Eat with

Rye crispbread, mustard or a fruit chutneyMild and malty cheeses want something sharp or sweet beside them to wake them up.

Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.

Timanoix on Wikidata