Boulette de la Pierre-qui-Vire
- Drink
- Cremant or a light whiteSoftness and fat want acidity and lift.
- Driving
- Sparkling apple juiceAcid and bubbles, without the alcohol.
- Eat with
- Crusty bread and fresh fruitSoft and fat wants crust and acid, and very little else.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.
Boulette de la Pierre-qui-Vire on Wikidata
- Drink
- An amber ale, or a soft redMild semi-soft cheese does best with something malty or fruity rather than sharp.
- Driving
- Malted barley drink, or cold brewMalt and mild sweetness, as the ale has.
- Eat with
- Rye crispbread, mustard or a fruit chutneyMild and malty cheeses want something sharp or sweet beside them to wake them up.
Derived from the milk and the style of the cheese, not from local custom. A local will have opinions.
Pierre-qui-Vire on Wikidata